Hefeweizen

All Grain Recipe

Submitted By: Rockmania (Shared)
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Brewer: Robin Wang
Batch Size: 4.23 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 3.47 galStyle Guide: AABC 2010
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.71 oz Hallertauer [6.8%] - Boil 60 min Hops 3
0.53 oz Hallertauer [4.8%] - Boil 5 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

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