Lost Brigade Porter

All Grain Recipe

Submitted By: csbrehm (Shared)
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Brewer: Charlie Brehm
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 8.76 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: My Equipment2
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz Horizon [12.0%] - Boil 60 min Hops 8
0.50 oz C-Type Hops [9.7%] - Boil 15 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 10
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11

Notes

2017 Battle of the Bubbles 1st place Porter