Lost Brigade Porter

All Grain Recipe

Submitted By: csbrehm (Shared)
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Brewer: Charlie Brehm
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 8.77 galStyle Guide: BJCP 2015
Color: 34.2 SRMEquipment: My Equipment2
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz Horizon [12.0%] - Boil 60 min Hops 8
0.50 oz C-Type Hops [9.7%] - Boil 15 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11

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