17.05 Possum Town Amber

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: OCJimmy
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 7.82 galStyle Guide: BJCP 1999
Color: 11.5 SRMEquipment: Old Channel
Bitterness: 37.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
0.50 oz Magnum [16.4%] - Boil 60 min Hops 6
0.25 oz Cascade [8.3%] - Boil 10 min Hops 7
0.25 oz Centennial [9.9%] - Boil 10 min Hops 8
0.25 oz Cascade [6.4%] - Boil 0 min Hops 9
0.25 oz Centennial [9.4%] - Boil 0 min Hops 10
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11

Notes

5/21 80F Used RO water Kegged 6/10/17

This Recipe Has Not Been Rated

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