Crazy Hazy IPA (17G)

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 17.00 gal	Style: American IPA (14B)
Boil Size: 20.73 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: 30 G Brewers Hardware Kettles
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs 5.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
1 lbs 4.99 oz	Wheat, Unmalted (Rahr) (1.6 SRM)	Grain	6
1 lbs 4.00 oz	Honey Malt (25.0 SRM)	Grain	7
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	8
1.50	Whirlfloc Tablet (Boil 10 min)	Misc	9
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
3.00 oz	Citra [12.0%] - Boil 0 min	Hops	11
3.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	12
3.00 oz	Mosaic [11.6%] - Boil 0 min	Hops	13
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
2.50 oz	Citra [12.0%] - Dry Hop 12 days	Hops	15
2.00 oz	Mosaic [11.6%] - Dry Hop 12 days	Hops	16
1.00 oz	Galaxy [14.0%] - Dry Hop 12 days	Hops	17
2.50 oz	Citra [12.0%] - Dry Hop 6 days	Hops	18
2.00 oz	Mosaic [11.6%] - Dry Hop 6 days	Hops	19
1.00 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	20
1.00	Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min)	Misc	21

http://www.homebrewtalk.com/showpost.php?p=7701386&postcount=1418

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