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All Grain Recipe

Submitted By: Beertraveler33 (Shared)
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Brewer: Brendan
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal New York, NY Water 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
8.00 oz Citra [12.0%] - Steep 4 min Hops 7
8.00 oz Galaxy [14.0%] - Steep 4 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
3.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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