Pale Ale BCS

All Grain Recipe

Submitted By: UCFPaul (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: My Equipment
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.50 oz Horizon [12.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Centennial [10.0%] - Boil 10 min Hops 7
0.50 oz Horizon [12.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine