Pale Ale BCS
All Grain Recipe
Submitted By: UCFPaul (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: My Equipment |
Bitterness: 41.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
0.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
0.50 oz | Horizon [12.0%] - Boil 10 min | Hops | 8 |
1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |