Irish Red Ale TEBUKEN

All Grain Recipe

Submitted By: TEBUKEN (Shared)
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Brewer: TEBUKEN
Batch Size: 5.81 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: TEBUKEN Equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 48.0

Ingredients
Amount Name Type #
3.96 gal Tebuken Red beers water Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Chalk (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 g Baking Soda (Mash 60 min) Misc 5
4 lbs 15.37 oz Pilsner (2 Row)Maltear (2.0 SRM) Grain 6
2 lbs 3.27 oz Aromatic Malt (40.0 SRM) Grain 7
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 8
1 lbs 1.64 oz Caramel/Crystal Malt -60L (60.0 SRM) Grain 9
1 lbs 1.64 oz Wheat Malt, Dark (19.0 SRM) Grain 10
5.64 oz Acid Malt (3.0 SRM) Grain 11
2.12 oz Chocolate Malt (600.0 SRM) Grain 12
1.76 oz Brown Malt (80.0 SRM) Grain 13
1.41 oz Roasted Barley (600.0 SRM) Grain 14
3.53 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 15
1.59 oz Fuggles [4.8%] - Boil 60 min Hops 16
0.35 oz Fuggles [4.8%] - Boil 15 min Hops 17
0.42 oz Fuggles [4.8%] - Boil 1 min Hops 18
1 pkgs SafAle US Ale (DCL Yeast #S-05) Yeast 19

Taste Notes

Light brown everlasting foam with a nice lace.Aroma is fruity ,resembling all kind of berries.Dark,very dark but still red color and very clear beer.Its flavor is amazing, dark berries,caramel and toffee,balanced bitterness with a fruity fresh and dry final.

Notes

Ph inicio=5,26.Incorrecto, debió estar por encima de 5,4 y por debajo de 5,6. El pitch fué a 20 c