Red Alert 2

All Grain Recipe

Submitted By: Arinohyoshi (Shared)
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Batch Size: 4.76 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 3.27 oz Carared (20.0 SRM) Grain 2
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 3
1.06 oz Roasted Barley (761.4 SRM) Grain 4
0.42 oz Mandarina Bavaria [9.0%] - First Wort Hops 5
0.71 oz Styrian Goldings [2.6%] - Boil 30 min Hops 6
0.71 oz Willamette [5.9%] - Boil 30 min Hops 7
0.71 oz Styrian Goldings [2.6%] - Boil 15 min Hops 8
0.71 oz Willamette [5.9%] - Boil 15 min Hops 9
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 10

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