Jack Da RIPA - all grain

All Grain Recipe

Submitted By: h23putt (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: My Pot
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Crystal 75 (75.0 SRM) Grain 4
1 lbs Acidulated Malt [Boil] (2.3 SRM) Extract 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 lbs Corn Sugar for boil (Boil 10 min) Misc 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12

Taste Notes

March 7, 2020, added 1 oz centennial at 20, just because

Notes

Mashed a bit warm, 153-154. On 26 February '16 also added Columbus at 10" instead of 5" 11-26-16 biab mashed at 152 for 75' sparked at 168 for 10 (7' rise) - added 1 lb Crystal 75 to mash just because I had it.

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