My Testy Stout

All Grain Recipe

Submitted By: Ainulindale (Shared)
Members can download and share recipes

Brewer: Ainulindale
Batch Size: 5.28 galStyle: Irish Stout (15B)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: Julien 2
Bitterness: 36.3 IBUsBoil Time: 80 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
10.58 oz (fr) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 2
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
3.53 oz Barley, Flaked (1.7 SRM) Grain 4
3.53 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 5
3.53 oz Oats, Flaked (1.0 SRM) Grain 6
0.71 oz Magnum [12.0%] - Boil 60 min Hops 7
0.71 oz Saaz [3.8%] - Boil 2 min Hops 8
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9