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My Testy Stout 
All Grain Recipe
Submitted By: Ainulindale (Shared)Members can download and share recipes
| Brewer: Ainulindale | |
| Batch Size: 5.28 gal | Style: Irish Stout (15B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 35.7 SRM | Equipment: Julien 2 |
| Bitterness: 36.3 IBUs | Boil Time: 80 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 10.58 oz | (fr) CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 2 |
| 10.58 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 3.53 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 3.53 oz | Carafa Special I (Weyermann) (456.9 SRM) | Grain | 5 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Saaz [3.8%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |