Dibbs Blonde Ale I

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.25 oz Chinook [13.0%] - Boil 55 min Hops 5
0.25 oz Cascade [6.4%] - Boil 25 min Hops 6
0.25 oz Cascade [6.4%] - Boil 10 min Hops 7
0.25 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
0.25 oz Cascade [6.4%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Base on Brulosopher's Best Blonde Ale recipe with ingredient substitutions and adjustments for equipment.