Double Cream Stout (1 ratings)

All Grain Recipe

Submitted By: gruversm (Shared)
Members can download and share recipes

Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Sweet Stout (13B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 46.5 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.88 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
3 lbs 12.52 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
2 lbs 11.17 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
1 lbs 14.78 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
1 lbs 12.22 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs 0.93 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
1 lbs 0.93 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs 0.93 oz Special B Malt (180.0 SRM) Grain 8
9.24 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
8.47 oz Black (Patent) Malt (500.0 SRM) Grain 10
1 lbs 2.32 oz Dextrose (Briess) (1.0 SRM) Sugar 11

Ratings

by Brulosopher

Holy moly! Is there a malt you didn't use in this beer?! ;) And where are the hops? I'd really like to know how this guy turned out.

***I've no way to comment without rating, hence the "4" you got***