Weissbier

All Grain Recipe

Submitted By: monkeybrewery (Shared)
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Brewer: Stuart Watkins
Batch Size: 13.74 galStyle: Weissbier (10A)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Standard equiptment
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Standard Mash (66C medium/pale)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 33.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Wheat Malt (Muntons) (2.2 SRM) Grain 1
11 lbs 0.37 oz Lager Malt (2.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz Northern Brewer [9.8%] - Boil 60 min Hops 4
0.88 oz Hallertauer Hersbrucker [3.2%] - Boil 30 min Hops 5
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 6

Taste Notes

Gold medal in Welsh Homebrew comp 2017 as Weissebier

This Recipe Has Not Been Rated

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