Czech Session Lager

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 18.49 galStyle: Czech Pale Lager ( 3A)
Boil Size: 21.35 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Braumeister 50L
Bitterness: 12.4 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
13 lbs 3.64 oz Munich (BestMälz) (7.6 SRM) Grain 2
5.00 g Calcium Chloride (Boil 60 min) Misc 3
1.41 oz Saaz [3.5%] - Boil 20 min Hops 4
1.76 oz Saaz [3.5%] - Boil 15 min Hops 5
2.12 oz Saaz [3.5%] - Boil 10 min Hops 6
3.00 Whirlfloc Tablet (Boil 5 min) Misc 7
2.47 oz Saaz [3.5%] - Boil 5 min Hops 8
3.53 oz Saaz [3.5%] - Boil 1 min Hops 9
9.88 oz Saaz whirlpool på 78C i 40min [3.5%] - Boil 0 min Hops 10
4 pkgs 4.5ltr (White Labs #WLP800) Yeast 11

Taste Notes

Kjøl til 11C. La freerise til 12C. Øk til 13 på dag 3, 14 på dag 4, 15 på dag 5, 16 på dag 6. Hold på 0C i 1 uke.
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