Oktoberfest 2018

All Grain Recipe

Submitted By: Benvarine (Shared)
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Batch Size: 11.50 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Electric Urn (14 Gal) - BIAB
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs 8.03 oz Caramunich Malt (56.0 SRM) Grain 3
3.02 oz Hallertauer [4.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.0%] - Boil 20 min Hops 5
2.2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6
10.00 ml Clarityferm (Primary 0 min) Misc 7

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