Richard’s Red

All Grain Recipe

Submitted By: bdaye (Shared)
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Batch Size: 5.25 galStyle: Best Bitter (11B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: ROBOBREW
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.76 oz Chocolate Malt (450.0 SRM) Grain 3
0.71 oz Chinook [13.0%] - Boil 60 min Hops 4
0.18 oz Sorachi Ace [12.0%] - Boil 5 min Hops 5
0.35 oz Mosaic [13.0%] - Dry Hop 7 days Hops 6
1.06 oz Cascade [6.5%] - Dry Hop 4 days Hops 7

Taste Notes

Tasted when racked, SG 1.020, sweet, darker than expected, Mosaic hop taste but not pronounced.

Notes

Keg 3 Mosaic dry hop primary Cascade dry hop secondary

This Recipe Has Not Been Rated

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