Richard’s Red
All Grain Recipe
Submitted By: bdaye (Shared)
Members can download and share recipes
Batch Size: 5.25 gal | Style: Best Bitter (11B) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 10.9 SRM | Equipment: ROBOBREW |
Bitterness: 37.9 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.1° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 2.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1.76 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
0.18 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
5 |
0.35 oz |
Mosaic [13.0%] - Dry Hop 7 days |
Hops |
6 |
1.06 oz |
Cascade [6.5%] - Dry Hop 4 days |
Hops |
7 |
Taste Notes
Tasted when racked, SG 1.020, sweet, darker than expected, Mosaic hop taste but not pronounced.Notes
Keg 3
Mosaic dry hop primary
Cascade dry hop secondaryThis Recipe Has Not Been Rated