SMASH American Session Ale

All Grain Recipe

Submitted By: trekie86 (Shared)
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Brewer: Rob
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Rob's Equipment
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 2
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 3
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 4
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 5
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 6

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