Sourströmming

All Grain Recipe

Submitted By: Arinohyoshi (Shared)
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Batch Size: 5.81 galStyle: Gueuze (23E)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Panokone 2000
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2.3 SRM) Grain 1
4 lbs 6.55 oz Wheat (3.0 SRM) Grain 2
1 lbs 1.64 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 3
0.88 oz Willamette [5.5%] - Boil 60 min Hops 4
0.88 oz Willamette [5.5%] - Boil 30 min Hops 5
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.00 oz Honey (1.0 SRM) Sugar 8

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