Sourströmming
All Grain Recipe
Submitted By: Arinohyoshi (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: Gueuze (23E) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: Panokone 2000 |
Bitterness: 22.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2.3 SRM) | Grain | 1 |
4 lbs 6.55 oz | Wheat (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | CHÂTEAU ABBEY® (22.4 SRM) | Grain | 3 |
0.88 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
0.88 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
0.00 oz | Honey (1.0 SRM) | Sugar | 8 |