Solar Crusher 1

All Grain Recipe

Submitted By: alexmcd (Shared)
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Brewer: Alex
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Golden Promise (4.0 SRM) Grain 1
2 lbs Pilsen (BestMälz) (1.5 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
0.50 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 10
1.00 oz Citra [12.0%] - Steep 0 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13
0.50 oz Amarillo [9.2%] - Dry Hop 0 days Hops 14

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