American Rye Barleywine

All Grain Recipe

Submitted By: toddcannon (Shared)
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Brewer: Todd
Batch Size: 8.00 galStyle: American Barleywine (22C)
Boil Size: 11.14 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: Brewtus System 8.0 gal Batch (60 min)
Bitterness: 94.2 IBUsBoil Time: 60 min
Est OG: 1.117 (27.4° P)Mash Profile: My Mash 60 min
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 13.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
11.97 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs 10.38 oz Brown Sugar, Light (8.0 SRM) Sugar 6
3.75 oz Nugget [14.9%] - Boil 60 min Hops 7
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8
2.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Northern Brewer [8.5%] - Dry Hop 3 days Hops 11

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