Oatmeal Stout

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Oatmeal Stout (13C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.60 oz Pale Ale (2-row) (3.0 SRM) Grain 1
6 lbs 8.31 oz Munich 10L (Briess) (10.0 SRM) Grain 2
3 lbs 4.19 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 11.39 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs 0.44 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 0.44 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
1.69 oz Lublin [5.0%] - Boil 60 min Hops 7
1.13 oz Cluster [7.0%] - Boil 60 min Hops 8