GC Gratzer

All Grain Recipe

Submitted By: rainoldi (Shared)
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Brewer: Mat Rainoldi
Batch Size: 5.00 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Smoked Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.96 oz Tettnang, U.S. [3.9%] - Boil 60 min Hops 4
0.96 oz Saaz [2.8%] - Boil 30 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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