GC Gratzer
All Grain Recipe
Submitted By: rainoldi (Shared)Members can download and share recipes
Brewer: Mat Rainoldi | |
Batch Size: 5.00 gal | Style: Classic Style Smoked Beer (32A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 9.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 18.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
10 lbs | Smoked Malt (9.0 SRM) | Grain | 2 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.96 oz | Tettnang, U.S. [3.9%] - Boil 60 min | Hops | 4 |
0.96 oz | Saaz [2.8%] - Boil 30 min | Hops | 5 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |