American IPA willamette

All Grain Recipe

Submitted By: Nicolas (Shared)
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Brewer: Nicolas
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Vienna Malt (3.6 SRM) Grain 1
7 lbs 4.40 oz pale malt 7 (3.6 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Aromatic Malt (26.0 SRM) Grain 4
1.06 oz Apollo [19.6%] - Boil 60 min Hops 5
0.35 oz Cascade [5.5%] - Boil 60 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.41 oz Willamette [5.7%] - Dry Hop 6 days Hops 8