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American IPA willamette 
All Grain Recipe
Submitted By: Nicolas (Shared)Members can download and share recipes
| Brewer: Nicolas | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Vienna Malt (3.6 SRM) | Grain | 1 |
| 7 lbs 4.40 oz | pale malt 7 (3.6 SRM) | Grain | 2 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.05 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.06 oz | Apollo [19.6%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.41 oz | Willamette [5.7%] - Dry Hop 6 days | Hops | 8 |