MOM Mild

All Grain Recipe

Submitted By: wyzazz (Shared)
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Batch Size: 6.00 galStyle: Mild (11A)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: 5500W Electric Keggle
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
1.00 tsp Calcium Chloride (Mash 90 min) Misc 2
0.50 tsp Phosphoric Acid 10% (Mash 90 min) Misc 3
4 lbs 3.04 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1 lbs 13.92 oz Munich 10L Organic (Briess) (10.0 SRM) Grain 5
10.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
8.48 oz Chocolate (Crisp) (630.0 SRM) Grain 7
5.28 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
5.28 oz Caramel Malt - 80L (Briess) (80.0 SRM) Grain 9
4.16 oz Smoked Malt (9.0 SRM) Grain 10
3.52 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 11
1.44 oz Carafa II (412.0 SRM) Grain 12
1.44 oz Roasted Barley (Briess) (300.0 SRM) Grain 13
4.96 oz Brown Sugar, Light (8.0 SRM) Sugar 14
0.62 oz Willamette [7.5%] - Boil 60 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

Taste Notes

08/28/12 - Tastes a bit smokey, thick and bold. I'll reserve judgement until it's cold and carb'd. I think it's already done fermenting as well...

Notes

This is the very first E-BIAB brew and the HOPS Homebrew Club is coming over to watch the inagural brew. Couldn't control my boil-off or the element very well. Going to run some tests on the system to get it all down pat.