32Pi Pale

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Brewer: Mike/Alex
Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 13.27 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: eHERMS
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal Detroit, MI Water 1
10.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.10 ml Lactic Acid (Mash 60 min) Misc 4
2.80 g Calcium Chloride (Mash 60 min) Misc 5
1.90 g Calcium Chloride (Mash 60 min) Misc 6
1.80 g Baking Soda (Mash 60 min) Misc 7
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 10
1 lbs 12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 12
1.00 oz Centennial [10.0%] - First Wort Hops 13
1.00 oz Centennial [10.0%] - Boil 20 min Hops 14
1.00 oz Centennial [10.0%] - Boil 10 min Hops 15
1.00 oz Centennial [10.0%] - Steep 1 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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