Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Chicago, IL |
Water |
1 |
1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
1.00 oz |
XJA/436 [14.5%] - Boil 30 min |
Hops |
7 |
1.00 oz |
XJA/436 [14.5%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
1.00 oz |
N1/69 [13.0%] - Steep 30 min |
Hops |
10 |
1.00 oz |
U1/108 [18.0%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
2.00 oz |
N1/69 [13.0%] - Dry Hop 4 days |
Hops |
13 |
2.00 oz |
U1/108 [18.0%] - Dry Hop 4 days |
Hops |
14 |