BM American Pale Ale
All Grain Recipe
Submitted By: alx (Shared)Members can download and share recipes
Brewer: alx | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 40.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Munich (10.2 SRM) | Grain | 3 |
0.88 oz | Chinook [11.9%] - Boil 50 min | Hops | 4 |
0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
0.71 oz | Cascade [5.5%] - Steep 15 min | Hops | 6 |
1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |
0.71 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |