BM American Pale Ale

All Grain Recipe

Submitted By: alx (Shared)
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Brewer: alx
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 2
2 lbs 3.27 oz Munich (10.2 SRM) Grain 3
0.88 oz Chinook [11.9%] - Boil 50 min Hops 4
0.71 oz Cascade [5.5%] - Boil 10 min Hops 5
0.71 oz Cascade [5.5%] - Steep 15 min Hops 6
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 7
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 8

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