Oatmeal II

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Oatmeal Stout (13C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.53 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
6 lbs 8.86 oz Munich 10L (Briess) (10.0 SRM) Grain 2
3 lbs 15.51 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 11.40 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs 11.40 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs 0.44 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.13 oz Nugget [13.0%] - Boil 60 min Hops 7
1.69 oz Lublin [5.0%] - Boil 30 min Hops 8