Kens Sierra Nevada Pale Ale

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.48 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 39.1 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: 01 - Kens BIAB 68c
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
14.11 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 2
6.35 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.53 oz Hallertau Magnum [12.2%] - Boil 60 min Hops 4
0.71 oz Perle [4.3%] - Boil 30 min Hops 5
1.06 oz Cascade [8.3%] - Boil 10 min Hops 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
1.41 oz Cascade [8.3%] - Steep 20 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.06 oz Cascade [8.3%] - Dry Hop 7 days Hops 11