Weizen-Kind von Mir

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.08 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 4.49 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs 4.49 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.48 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 5
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6