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All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 1.84 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 0.53 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 0.26 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
4.07 oz Chocolate (Briess) (350.0 SRM) Grain 4
2.11 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6