Jerry Hopper NEIPA

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Grainfather
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
5.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.33 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Centennial [10.0%] - Boil 5 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
0.00 mg Cool Wort to 165F (Boil 1 min) Misc 10
1.00 oz Citra [12.0%] - Steep 20 min Hops 11
1.00 oz Centennial [10.0%] - Steep 20 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 13
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2.25 oz Citra [12.0%] - Dry Hop 6 days Hops 15
1.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 16
1.25 oz Centennial [10.0%] - Dry Hop 6 days Hops 17
1.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 18
1.25 oz Citra [12.0%] - Dry Hop 3 days Hops 19
1.25 oz Centennial [10.0%] - Dry Hop 3 days Hops 20