Neipa Kirill

All Grain Recipe

Submitted By: Rocket_scientist (Shared)
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Batch Size: 5.47 galStyle: American IPA (21A)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: New Pot
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 3
10.58 oz Rye Malt (4.7 SRM) Grain 4
1 lbs 1.64 oz Carared (20.0 SRM) Grain 5
0.53 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.35 oz Galaxy [14.0%] - Boil 20 min Hops 7
0.35 oz Mosaic [11.5%] - Boil 20 min Hops 8
1.06 oz Mosaic [11.5%] - Steep 0 min Hops 9
1.06 oz Galaxy [14.0%] - Steep 0 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.06 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12
1.06 oz Mosaic [11.5%] - Dry Hop 5 days Hops 13
1.06 oz Mosaic [11.5%] - Dry Hop 2 days Hops 14
1.06 oz Galaxy [14.0%] - Dry Hop 2 days Hops 15

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