White Snow

All Grain Recipe

Submitted By: gfederizzi (Shared)
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Brewer: Gabriel Federizzi
Batch Size: 10.57 galStyle: White IPA (21B)
Boil Size: 14.75 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Mostura40L+Fervura90L
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Belgian Blond
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Château Pale Ale [Pale Ale] (4.0 SRM) Grain 1
1 lbs 8.69 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 2
3.17 oz Galena [12.5%] - First Wort Hops 3
2.00 tsp Irish Moss (Boil 10 min) Misc 4
1.76 oz Amarillo [9.2%] - Steep 0 min Hops 5
3 pkgs Belgian Ale Yeast (Mangrove Jack's #M41) Yeast 6
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 7
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 8