Piva Witbier Ananás

All Grain Recipe

Submitted By: Pivato (Shared)
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Brewer: Pivato
Batch Size: 5.28 galStyle: Witbier (24A)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Caldeirão N. 38 (10 Gal/38 L) - All Grain
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Trigo
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Bonafont Water 1
5 lbs 11.71 oz Château Pilsen 2RS [Pilsen 2RS] (1.5 SRM) Grain 2
3 lbs 15.49 oz Château Wheat Blanc [Wheat Malt] "Trigo Claro" (1.9 SRM) Grain 3
1 lbs 0.01 oz Oats, Flaked (1.0 SRM) Grain 4
0.35 oz Hallertau Magnum [14.0%] - Boil 40 min Hops 5
46.00 g Orange Peel, Bitter (Boil 15 min) Misc 6
20.00 g Coriander Seed (Boil 15 min) Misc 7
1 pkgs SafBrew Specialty Ale (*Fermentis #T-58) Yeast 8

Notes

SG Mash out - 1.054