Doblougs Porter test

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 14.53 galStyle: American Porter (20A)
Boil Size: 17.67 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: Braumeister 50L
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 13.21 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
3 lbs 4.91 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 lbs 13.98 oz Chocolate (BestMälz) (456.9 SRM) Grain 3
1 lbs 9.40 oz Caramel Munich II (BestMälz) (76.1 SRM) Grain 4
15.87 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 5
1.16 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.58 oz Cascade [7.0%] - Boil 30 min Hops 7
1.16 oz Tettnang [2.1%] - Boil 5 min Hops 8
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
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