Double NEIPA - 6/9/2017

All Grain Recipe

Submitted By: xbudahx (Shared)
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Brewer: Judah Baker
Batch Size: 2.25 galStyle: Double IPA (22A)
Boil Size: 2.75 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 3 Gallon Pressure Cooker BIAB
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
5.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.68 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Amarillo [7.9%] - Boil 5 min Hops 8
1.00 oz El Dorado [13.4%] - Boil 5 min Hops 9
1.00 oz Amarillo [7.9%] - Steep 5 min Hops 10
1.00 oz El Dorado [13.4%] - Steep 5 min Hops 11
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.50 oz Amarillo [7.9%] - Dry Hop 6 days Hops 13
1.50 oz El Dorado [13.4%] - Dry Hop 6 days Hops 14
1.50 oz Amarillo [7.9%] - Dry Hop 3 days Hops 15
1.50 oz El Dorado [13.4%] - Dry Hop 3 days Hops 16

Taste Notes

Juicy, peachy, very good. Hazy, bit of bitterness on the end with little to no alchohol coming through. Good batch!

Notes

6/12 - Fermentation slower, added first dry-hop 6/19 - added second dry-hop 6/20 - cold crash 6/22 - bottling day 8x22oz, 2x12oz, lots of trub loss