Double NEIPA - 2017-06-09 - Recipe

Double NEIPA - 2017-06-09

Brewer: Judah Baker
Batch Size: 2.25 gal	Style: Double IPA (22A)
Boil Size: 2.75 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: 3 Gallon Pressure Cooker BIAB
Bitterness: 66.2 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
5.44 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
3.68 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
0.35 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	7
1.00 oz	Amarillo [7.9%] - Boil 5 min	Hops	8
1.00 oz	El Dorado [13.4%] - Boil 5 min	Hops	9
1.00 oz	Amarillo [7.9%] - Steep 5 min	Hops	10
1.00 oz	El Dorado [13.4%] - Steep 5 min	Hops	11
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.50 oz	Amarillo [7.9%] - Dry Hop 6 days	Hops	13
1.50 oz	El Dorado [13.4%] - Dry Hop 6 days	Hops	14
1.50 oz	Amarillo [7.9%] - Dry Hop 3 days	Hops	15
1.50 oz	El Dorado [13.4%] - Dry Hop 3 days	Hops	16

Juicy, peachy, very good. Hazy, bit of bitterness on the end with little to no alchohol coming through. Good batch!

6/12 - Fermentation slower, added first dry-hop 6/19 - added second dry-hop 6/20 - cold crash 6/22 - bottling day 8x22oz, 2x12oz, lots of trub loss