Mateo's Tripel

All Grain Recipe

Submitted By: mateosr (Shared)
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Brewer: Mateo Sr
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
2 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Rye Malt (4.7 SRM) Grain 6
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
1.00 oz Citra [12.0%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 12
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13

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