Honey Imperial IPA 2

All Grain Recipe

Submitted By: mateosr (Shared)
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Brewer: Mateo
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.0 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 12.00 oz Honey (1.0 SRM) Sugar 5
1.00 oz Green Bullet [13.5%] - Boil 60 min Hops 6
0.50 oz Pacific Gem [15.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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