Belgian Specialty Dark Ale

All Grain Recipe

Submitted By: mateosr (Shared)
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Brewer: Mateo Sr
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.124 (28.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.034 SG (8.6° P)Fermentation: Ale, Single Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Caramunich Malt (56.0 SRM) Grain 4
2 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs Rye Malt (4.7 SRM) Grain 6
1 lbs Special B Malt (180.0 SRM) Grain 7
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8
1.00 oz Citra [12.0%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 10
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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