Chocoveza

All Grain Recipe

Submitted By: pumpkinhead90 (Shared)
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Brewer: Bimson Brews
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.36 galStyle Guide: BJCP 1999
Color: 24.9 SRMEquipment: Jimmy's Brewing Shit
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 30 min Hops 6