Stone IPA

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 76.3 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.6 oz Perle [7.0%] - Boil 90 min Hops 3
0.4 oz Magnum [14.0%] - Boil 90 min Hops 4
2.0 oz Centennial [10.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7
1.0 oz Centennial [10.0%] - Dry Hop 0 days Hops 8
0.5 oz Chinook [13.0%] - Dry Hop 0 days Hops 9