American wheat
All Grain Recipe
Submitted By: psham (Shared)
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Brewer: Peter Dolan | |
Batch Size: 7.93 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Peter Herms 30L |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.11 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
7 lbs 11.46 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
7 lbs 11.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
0.53 oz |
Admiral [14.0%] - Boil 60 min |
Hops |
5 |
1.59 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.53 oz |
Mosaic (HBC 369) [10.5%] - Boil 15 min |
Hops |
7 |
1.06 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
8 |
1.06 oz |
Mosaic (HBC 369) [10.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
1.41 oz |
Centennial [9.2%] - Dry Hop 6 days |
Hops |
11 |
1.41 oz |
Mosaic (HBC 369) [10.5%] - Dry Hop 6 days |
Hops |
12 |
Notes
For 0 min additions dropped temp to 76c and whirlpooled for 30 mins before chilling to pitching temp.
Added dry hop after 7 days 31st March.
Only slightly bubbling.
1.010 after 14 days 7th April dropped temp to 3°C.
6.2% in keg.This Recipe Has Not Been Rated