Broyahn

All Grain Recipe

Submitted By: lostboybrew (Shared)
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Brewer: MZ
Batch Size: 170.50 galStyle: Berliner Weisse (23A)
Boil Size: 273.19 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Big system
Bitterness: 10.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
225 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
75 lbs Oats, Flaked (1.0 SRM) Grain 2
45 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2 lbs Mandarina Bavaria [7.6%] - Steep 30 min Hops 4
0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 5