UC DIPA

All Grain Recipe

Submitted By: Mshellito (Shared)
Members can download and share recipes

Brewer: Mike Shellito
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Keggle All Grain
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
2.00 oz Newport [13.5%] - First Wort Hops 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
0.50 oz UVM Experimental 79 [9.3%] - Boil 10 min Hops 11
1.00 oz Citra [12.0%] - Steep 20 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 13
1.00 oz UVM Experimental 79 [9.3%] - Steep 20 min Hops 14
0.50 oz Citra [12.0%] - Boil 0 min Hops 15
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 16
0.50 oz UVM Experimental 79 [9.3%] - Boil 0 min Hops 17
1 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 18
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 19
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 20
1.00 oz UVM Experimental 79 [9.3%] - Dry Hop 5 days Hops 21

Notes

0 min boil is flameout Steep/whirlpool gets put in at 175 degrees