Saison Germani Ingrad

All Grain Recipe

Submitted By: Kostaki (Shared)
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Brewer: Kostaki
Batch Size: 10.57 galStyle: Saison (16C)
Boil Size: 12.47 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Electric 1 (62 L) All Grain
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.12 gal Water My Water 1
19 lbs 9.94 oz Pilsner (Weyermann) Ger (1.8 SRM) Grain 2
1 lbs 8.69 oz Munich TYPE II (Weyermann) (12.7 SRM) Grain 3
14.11 oz Melanoidin (Melano) (20.3 SRM) Grain 4
4.23 oz Saaz a3,5% [3.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2 pkgs Saison Danstar Belle (Lallemand Austria #) Yeast 7