Mexican lager DN edit

All Grain Recipe

Submitted By: swin6929 (Shared)
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Batch Size: 10.50 galStyle: American Lager ( 1B)
Boil Size: 12.33 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: DNunn
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
3.00 oz Amarillo [10.0%] - Boil 10 min Hops 4
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

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