Mexican lager DN edit
All Grain Recipe
Submitted By: swin6929 (Shared)Members can download and share recipes
Batch Size: 10.50 gal | Style: American Lager ( 1B) |
Boil Size: 12.33 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: DNunn |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
3.00 oz | Amarillo [10.0%] - Boil 10 min | Hops | 4 |
2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |