Alpine Pure Hoppiness Clone

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.07 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 97.6 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 10.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 8.92 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.82 oz Wheat, Torrified (1.7 SRM) Grain 4
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 75 min Hops 6
1.06 oz Cascade [5.5%] - Boil 60 min Hops 7
0.53 oz Hallertau [4.5%] - Boil 60 min Hops 8
1.06 oz Centennial [10.0%] - Boil 30 min Hops 9
0.71 oz Citra [12.0%] - Boil 30 min Hops 10
0.71 oz Citra [12.0%] - Boil 2 min Hops 11
1 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 12
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 13
1.06 oz Hersbrucker [2.8%] - Dry Hop 0 days Hops 14
0.53 oz Hallertau [4.5%] - Dry Hop 0 days Hops 15