V for Vienna

All Grain Recipe

Submitted By: Donnchadh (Shared)
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Brewer: Donny
Batch Size: 2.64 galStyle: Vienna Lager ( 7A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Peco mash BIAB
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Vienna Malt (3.5 SRM) Grain 1
10.58 oz Melanoiden Malt (20.0 SRM) Grain 2
5.29 oz Special B (chateau) (132.0 SRM) Grain 3
3.53 oz Munich (5.5 SRM) Grain 4
0.67 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.32 oz Saaz [4.0%] - Boil 5 min Hops 6
0 pkgs Southern German Lager (White Labs #WLP838) Yeast 7