
V for Vienna 
All Grain Recipe
Submitted By: Donnchadh (Shared)Members can download and share recipes
Brewer: Donny | |
Batch Size: 2.64 gal | Style: Vienna Lager ( 7A) |
Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
Color: 13.5 SRM | Equipment: Peco mash BIAB |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 15.49 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
5.29 oz | Special B (chateau) (132.0 SRM) | Grain | 3 |
3.53 oz | Munich (5.5 SRM) | Grain | 4 |
0.67 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
0.32 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 7 |