Mandarina Blond

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 6.60 galStyle: Blonde Ale ( 6B)
Boil Size: 7.85 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Braumeister 20l
Bitterness: 26.5 IBUsBoil Time: 70 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (BestMälz) (3.6 SRM) Grain 1
4 lbs 6.55 oz Wheat (BestMälz) (3.6 SRM) Grain 2
1 lbs 1.64 oz Light Dry Extract (6.1 SRM) Dry Extract 3
0.35 oz Northern Brewer [8.7%] - Boil 60 min Hops 4
1.06 oz Mandarina Bavaria [7.4%] - Boil 15 min Hops 5
1.23 oz Mandarina Bavaria [7.4%] - Boil 5 min Hops 6
0.88 oz Huell Melon [6.3%] - Boil 5 min Hops 7
2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
1.23 oz Huell Melon [6.3%] - Dry Hop 7 days Hops 9
1.23 oz Mandarina Bavaria [7.4%] - Dry Hop 7 days Hops 10